at the moment, the cold weather, crayfish is not people’s loved ones, recently, Hot pot become a new bright spot in the catering market, many of the original crayfish are changed to Hot pot shop now many businesses choose to join, Hot pot, of business opportunities.
crayfish shop universal makeover
to blame the lobster Drum Tower shop, for example, recently changed to do the sheep scorpion hot pot. Yesterday, strange lobster Gulou shop supervisor Ms. Chen told reporters, "the weather turns cool, Crawfish Meat thicker, flexibility is poor, so every year from March to early October to operate for several months, the rest are in sheep, fish based scorpion Hot pot."
is located in the north of the downtown Bao Yonggang summer lobster, crayfish brewed and sold, doing business and recently started selling be in swing, Fried Stuffed Bun, business start breakfast. Cao Qi in the street, a restaurant in front of the name of "crayfish" signs, the reporter saw the store shelves are stocked with fresh and pickled mutton is the bullfrog, etc..
is the latest by the end of December to sell lobster
reporter learned that the Ningbo market, the majority of lobster shops have stopped selling crayfish, only 0574 lobster shops are still operating.
yesterday noon, the reporters came to the 0574 street in front of Cao Qi lobster, called "crayfish will do at the end of December." Lee told reporters that the shop’s total 0574 lobster can be said to be the last to eat Ningbo crayfish restaurant. The seasonal growth of crayfish is obvious, every summer, high yield, succulent meat, the cheapest purchase price. In the fall, yields fell sharply and quality declined. If the temperature drops below 10 degrees Celsius, in the Yangtze River Basin will not be able to enter the crayfish, can only go to Yunnan to purchase, so transportation costs will increase. As a result, many small lobster shops generally do only a profitable summer business."
Ningbo consumers are more picky about aquatic products
Lee introduced, "in Hubei, Jiangsu and other places, business crayfish are doing better than Ningbo time, on the one hand these provinces are crayfish origin, secondly, Ningbo food rich, Ningbo people are very picky about the taste of aquatic products. In the autumn and winter, the supply of all kinds of crab is very rich, many diners to eating crabs."
Ningbo food and cooking association secretary general Shao Fei, now there are some companies will be shelled shrimp shelled shrimp, with a quick way to save, but the amount is not great." Shao Fei also admitted that Ningbo consumers are very sensitive to the taste of aquatic products, like to eat fresh ingredients, so this is difficult to promote the way of frozen in Ningbo.
to lengthen the food industry chain